Accommodations ( Resort ) | Luxury
Welcome to Cromlix, Dunblane, Perthshire
When Scottish tennis superstar Andy Murray acquired Cromlix, close to his hometown of Dunblane, it signalled not only a return to his roots but the chance to reinvent the glorious era of grand country house living.
Following extensive refurbishment, the US Open, Olympic and Wimbledon champion has transformed the elegant Victorian Perthshire mansion into a luxury 15-bedroom and Gate Lodge, five-star destination.
The hotel, which opened in Spring 2014, offers guests the chance to experience the sort of decadent lifestyle once enjoyed by the Lairds of Cromlix, redefined for the 21st century by sumptuous surroundings and impeccable yet discreet service.
Situated in beautiful countryside, just three miles from Dunblane, Cromlix is set in 34 acres of secluded woodlands and garden grounds, with its own chapel and house loch. The hotel boasts a Chez Roux restaurant, offering reasonable priced menus that focus on using seasonal locally sourced produce wherever possible, five suites and ten bedrooms, gate lodge accommodation, reception hall, two drawing rooms, conservatory, dining room, snooker and meeting rooms.
Elegantly re-designed to showcase much of the house’s original heritage, Cromlix has been furnished with specially-sourced Scottish antique furniture.
Commenting on his new venture, Andy said: “By re-establishing Cromlix as a leading luxury hotel at the heart of the Dunblane community we will be able to attract new visitors to the area, create a number of new jobs and focus on supporting other local businesses. I’m pleased to be able to give something back to the community I grew up in.”
The hotel is managed on behalf of Andy by Inverlochy Castle Management International (ICMI), who already manage twelve other renowned independent properties around Scotland, including Inverlochy Castle, near Fort William and Greywalls Hotel in Gullane. ICMI’s group of industry experts includes Albert Roux OBE, KFO, owner of Le Gavroche in London, the first UK restaurant to be awarded three Michelin Stars.
Each of the 10 bedrooms, 5 suites and one-bedroom gate lodge has their own individual design and character. Light spills into the rooms, which are all subtly decorated and enjoy splendid views over the manicured grounds or tennis courts and surrounding countryside.
The suites, most of which feature hand-painted freestanding baths in gold, silver and copper, have all been named by Andy in recognition of famous Scots: poet Robert Burns; Lady Elizabeth Bowes-Lyon who became Her Majesty Queen Elizabeth The Queen Mother, Robert the Bruce, medieval King of Scotland, Eden, the family who previously owned Cromlix, Sir Alex Ferguson, former football manager and player and Sir Chris Hoy, Olympic cyclist.
Room facilities include 32 inch televisions all disguised as mirrors, personal safe, i-pod docking stations, radio, free internet access and DVD player available upon request.
All rooms boast luxurious Peter Reed 400 thread count Egyptian cotton bed linen and Cromlix’s bespoke range of sumptuous Arran Aromatics toiletries.
Chez Roux Restaurant
Dining at Cromlix is a culinary experience that need not be confined to the dining room. There are lots of luxurious spots within the hotel that can accommodate more intimate, private dining.
Chez Roux restaurant, overseen by the legendary French chef Albert Roux and run by award-winning executive head chef Darin Campbell, is housed in the glass-walled conservatory overlooking the grounds and offers diners a ringside view of the chefs at work in the extensive open kitchen.
Guests can also opt to dine in the small Study which seats up to 10, the first floor Billiard Room which can accommodate 20 and the Garden Room for parties up to 24. (Room hire charges apply – contact firstname.lastname@example.org for more information.)
Visit the tranquil surroundings of Cromlix with our options of Afternoon Tea.
Select your choice of tea leaves from our very own tea menu and enjoy our Chef's savoury finger sandwiches, freshly made scones and selection of sweet delicatessens.
Full Afternoon Tea - £22.50 per person
Champagne Afternoon Tea - £32.50 per person
Tea and Scones - £9.00