An intimate boutique style bed & breakfast for adults located in the world class resort of Ixtapa, on Mexico's Gold Coast.
The Candiles Suite features a warm modern Mexican décor, having a king bed with pillow top mattress and luxurious imported linens, lounge area, private balcony with mountain view. The large en suite bath affords a rainfall shower, double copper washbowls, deluxe towels, robes and guest amenities.
Hosting a colorful touch of Indonesia, the Bali Suite has two queen beds with pillow top mattresses and luxurious imported linens, large private terrace overlooking the pool, and panorama window with tropical garden view. The en suite bath provides a large rainfall shower, deluxe towels, robes and guest amenities.
Our Soleado Suite reflects the flora of Mexico with a beautiful garden view. Having one queen bed with pillow top mattress and luxurious imported linens, lounge area, and ground floor location makes this suite ideal for guests with limited mobility. The en suite bath has a rainfall shower and commode with easy access grab bars, deluxe towels, robes and guest amenities.
Our sumptuous, three course breakfast is served every morning from 9:00 am until 11:00 am. The gourmet fare varies daily and is lovingly prepared and served to our guests by our attentive staff in the alfresco dining pavilion or the Inn’s main dining room. Bon appétit !
Eggs Benedict: Fresh poached eggs with Virginia ham on a toasted English muffin smothered in a creamy Hollandaise sauce.
Sunnyside Eggs: Pan fried eggs and smoked pork cutlet with cranberry/chipotle salsa.
Stuffed French Toast: Home baked bread filled with cream cheese, fruit and spices, a touch of orange liqueur topped with whipped cream.
Thai Scrambled Eggs: A mound of fluffy sautéed eggs, shrimp, onions and peppers served with Thai sauce.
Mexican Breakfast Burritos: Baked tortillas filled with cheeses, black beans, sausage, onion and sweet peppers topped with fresh sour cream.
Old Fashioned Hot Cakes Stacks: made fresh from the griddle with special spices, accompanied by sausage links, butter and maple syrup.